.................Vodka!?!

Looks like a used condom in the jar????

No that's BACON!!!!!! Bacon bacon bacon BACON!

Thats looks nasty, no offense. And I think with that bacon fat in there it ceases to be "vodka." There's Bakon, which is a retail bacon-infused vodka, and I'd go with that.

Sorry Bro that looks awful, plus it is a very low rent vodka....which is a good thing if you are going to do something like that..........pardon me while I barf.

Charlie

I prefer the Milkshake..

I hope its used just for cooking. Cause Id dry heave if I ever saw someone try, an drink that.

RE #4, 5 & 7

Based on the recipe's I've seen, it's only partially completed. After some period of time, I forget exactly how long offhand, for the bacon flavor to infuse into the vodka, the bacon is removed from the container and the container is then placed in the refrigerator or freezer to solidify the grease. After solidifying the grease is skimmed and then the remaining liquid is strained to remove any particulate matter, debris and missed bits of grease.

I'd try it; everything is better with bacon. 'Course, you gotta try to filter some of that grease first...

^6- you referring to the mudslide I mentioned on another thread? That one's no joke- it really is good!

Is this like tequila and eating the worm and such?

Bacon makes everything better!

it may add something to a Bloody Mary, but after that maybe as an adder to a cream sauce with some linguini....

Is that bacon cooked first? i think its f'd up if it isn't