Dough from Bread Machine.

Pepperoni

Mozarella

Fresh Basil

and Home Made sauce

It will be ready for half time..

Mmm mmm

wheel,

it's the best.

I spent a lot of time messing around making pizzas a couple summers ago.

Bread machine dough is good, but I'd recommend trying your hand at mixing/kneading it yourself for a chewier dough.

Also experiment with cheeses. Mixing in a smoked cheese sort of gives the impression of a wood fired pizza oven.

come on with the sauce recipe

My sauce,,

Crushed Tomatoes

A bit of Tomato paste

garlic

onions

Fresh basil

crushed red pepper flakes

and a bit of Oregano

wheel,

oh,

and a Tbls of sugar..

wheel,

My sauce:

Ingredients:

1 can San Marzano tomatoes

Method:

Chop them up and dump them on the pizza dough.

Thanks sugar!

^ I've done that,

It has a nice fresh light taste..

wheel,

^wheel.......my FAVORITE pizza in the universe comes from an Italian joint a few towns over.

The have a big wood fired oven.

Their pizza is....

tomatoes (chopped)

Cheese (secret blend)

some green stuff (I'm guessing basil/oregano).

Of course you can get toppings, etc, but the stuff is the tits.

Well if its tits wheel would love it!

We have a Place Called Luigi's.It a small owned by a Italian family from NYC.

It is the best NY pizza I've ever had.

They make their own Mozarella...

Mmm

Mmmm

wheel,.

cooper.

Pizza,Beer and Boobs..

The three food groups.

wheel,

Man....I love pizza.

Me too,

It goes on the Pizza Stone at half Time..

wheel,

Make a thick ridge for the crust.

Use eggs instead of sauce.

Add toppings to taste: onions, bellpepper, cheese, sausage, ham, etc.

Butter the crust when the pie's done.

Highly recommended.

.

^interesting..

Now where is the dough recipe????? Never been happy with the dough I made yet.

http://recipes.robbiehaf.com/T/272.htm . The tomatoes I get here already have a fair amount of salt added, so I typically delete salt from my sauce and dough recipes and add a little sugar to balance it out. I'd like to get a pizza stone to give me a crispier crust, but they don't have those here, and I somewhat doubt it would fit in the tiny thing that passes for an oven here, anyway.

I use my Bred machine to make the dough..

wheel,

Bred = Bread