I just want to set the oven, throw them in for a few hours and enjoy.

Please enlighten me on your shipping method.

RE#5,

Doing the research, hopefully soon.

Dave (A.K.A. Homebrew)

Awwwwwwwwwwwwwesome!

Supposedly they send a rack of ribs to the 4077th in Korea.

Don't forget the cole slaw.

Dave (A.K.A. Homebrew)

I never shipped BBQ, so I don't have a shipping method........I just figured I'd solve that problem at the last minute.

I have received mail order oysters before, so I think I'd borrow a page from their book and pack the ribs (vacuum sealed) in a foam insulation with ice packs.

I usually have some throw away ice packs handy from my wife's insulin shipments.

I figure in the spring, I might get away with two day shipping.

If I were to ship them today (from PA to WI) they could most likely go priority mail, and they would probably freeze in transit.

Have you contacted any custom packaging people???

I believe that is basically how Omaha Steaks ships raw product, although I think they use dry ice and overnight or 2nd day delivery.

Vaccum. dry ice (or ice packed). Next day air.

I sent chip dip to Alaska that way. It aint cheap.

None quite like it.

Learn how to cook 'em, ya douche.

8^)