Love it....all kinds. From the mildest triple cremes to the stinkiest blues. Right now, my favorite is Beemster XO. An aged dry Dutch cheese that's kind of a cross between Good parm and cheddar. Fantastic. I also like Roaring 40's Blue cheese from Australia. Phenomenal with pears or figs.

What's your favorite? BTW....Velveeta is not food.

^ Rumor has it you LOVE Frumnda Cheese...

ha,

wheel,

Actually my fav is Cabot extra sharp Vermont cheddar...

but I love all cheese..

wheel,

i figgered wheel to be a velveeta guy..........

just gimme a nice fresh pepperjack and i'm content........

Frumunda yo Mama's titties. Slather that on a cracker!!

like all types, but for a great snack I like Cabot's "50%" white cheddar. It is not a very good stand alone cheese, but it is awesome with hot sauce.

hhhhhmmmmmmmmmmm.........(as he scratches his chin)......what to send kipp home with..................time to go shopping.......heh,heh.............

Wisconsin cheese is sub-par...

That's where the Govt chees comes from,right ?

wheel,

I go to Dean & Deluca in Overland Park KS. Expensive as hell but their cheese counter RAWKS!!

Went to a cheese class a few weeks ago and tried some awesome cheese. One of my favorites was called truffle tremor by Cypress Grove. And one that was horrible was

called stinky Bishop. This thing was encased with fermented pears. It stunk like dirty diapers.

8. Author: wheelrite Date: 02/15/2010 07:29 PM Reply

Wisconsin cheese is sub-par...

That’s where the Govt chees comes from,right ?

i don't know. the next time your standing in line, ask and let me know, wouldja?..............

^ ha,,,

Wisconsin cheese is pretty good..

Obviously it's popular with tundra women !

lol

wheel,

Aged Amsterdam Gouda

I love cheese, too many to list but here are a few favorites:

Herkimer Extra Sharp NY Cheddar

Delice de Bourgogne

Humboldt Fog Goat Cheese

Stilton

Maytag Bleu

Manchego

Beecher's Flagship

Cougar Gold Cheddar (from Washington State University)

Stravecchio Parmigiano Reggiano

French Comte'!

I like 40's too!

^ amen

3. extra sharp aged yellow cheddar

2. amsterdam reserve dry aged gouda

1a. bulgarian feta

1b. french feta

1. Camobozola

2. Aged Cheddar, sharp

3. Brie (the stronger tasting the better)

4. Feta

anything I can squirt out of a can

and after a few beers, skip the crackers, and squirt directly into my mouth

^

oh lord, why did I just say that ???