Just made this last night.
It's always a Quick/Easy meal too make.
The ground turkey packs are always dated about 10-14 days in advance so it's easy to keep around when you run out of other meats.
20 oz pkg Ground Turkey (85/15 or 93/7)
1 28oz can of Whole or Diced Tomato/use liquid in can
1 16oz can of Blackeyed Peas/rinsed & drained
2 Stalks of Celery-chopped / sauteed'
1/4 Green Pepper-chopped sauteed'
1 1/2 TBL spoons ground Cumin
1 1/2 TBL spoons Chili Powder
3-4 shakes of Seasoned Salt
10-15 shakes of Louisiana's Crystal Hot Sauce