Mr. Jones
Wednesday, March 24, 2010 6:52:00 AM
Just made this last night.

It's always a Quick/Easy meal too make.

The ground turkey packs are always dated about 10-14 days in advance so it's easy to keep around when you run out of other meats.

20 oz pkg Ground Turkey (85/15 or 93/7)

1 28oz can of Whole or Diced Tomato/use liquid in can

1 16oz can of Blackeyed Peas/rinsed & drained

2 Stalks of Celery-chopped / sauteed'

1/4 Green Pepper-chopped sauteed'

1 1/2 TBL spoons ground Cumin

1 1/2 TBL spoons Chili Powder

3-4 shakes of Seasoned Salt

10-15 shakes of Louisiana's Crystal Hot Sauce

jackconrad
Wednesday, March 24, 2010 6:55:00 AM
I eat Blackeyed pease with Tabasco on them but never considered them for Chili..
fishinguitarman
Wednesday, March 24, 2010 6:55:00 AM
ur making me hungry...............
DrafterX
Wednesday, March 24, 2010 7:00:00 AM
Grinding up a turkey sounds cool...
delarob
Wednesday, March 24, 2010 9:18:00 AM
Next time I get told we're having Turkey Chili at home, I'm sending it your way cause I think it sucks.
wheelrite
Wednesday, March 24, 2010 11:58:00 AM
Turkey Chili ..

No Offense Mr Jones,,

But there's no such thing ,at least in TX..

Real chili has no beans,no celery,and no tomatoes...

wheel,

bloody spaniard
Wednesday, March 24, 2010 12:05:00 PM
^ Yikes! Sounds like soggy ground beef stew.

When I was a bachelor, the guys & I mixed ground beef, different beans, onions, tomatoes, tomato paste, green peppers, assorted hot spices, dirty knickers, & anything else laying around...

The turkey sounds like a nice twist, Jones.

bloody spaniard
Wednesday, March 24, 2010 12:17:00 PM
^Oh, and almost forgot, at least a beer or two...
nine999
Wednesday, March 24, 2010 12:46:00 PM
.

NINE!!!!!!!!!!!!!!!!!!!

.