So, love? Check. Surf? Check. Eating? Double check.
Not content to simply introduce the area to the concept of a hand-held burrito, Da Kine’s went a step further by filling them with jasmine rice, black beans, chipotle sour cream, green onions, and fresh, cilantro-laden salsa.
Everyone has a favorite style — chicken, pork, steak, or veggie — and the miniature version, “Mini Bs,” pack just as powerful a punch. Their “Gringo Star” sandwich (chicken, pork or steak huddled in a soft, sweet flat bread with cheese lettuce and piquant lizayo sauce) is just as popular an item, as are their “Barney Bowls” (essentially one of their burritos, minus the tortilla) and their excellent tacos. Salads are on hand, along with some kid-friendly items and several sides, including delicious spicy carrots.