i just baught a used genair grill and when i was cleaning it out i found it had a chip tray in it. i've seen in a few the trade pics we do around here that there are smoking sheets and wanted some opinion on them and or to just do soaked wood chips.

smoking sheets are different than wood chips.

With the sheets, you cook the food right on the wood....so there is some flavor contribution from the cedar oils, etc.

Chips just make smoke.

I say skip all of that **** and just use charcoal........which is made from wood.

hmm thank you i'll have to look into it more i guess i was thinking of doing some salmon on cedar planks so mabe ill just go ahead and finally get the planks