Time to break the barbeque back in after my time away. Tonight its being used properly with a 2" thick cut New York Strip, whole Lobsters, and artichokes. After dinner will be a GoF paired with some Appleton Estate rum.

WooooHoooo

Steak and Lobster sounds GREAT..........but I think you'd better grill them instead of BBQing them.

Chargriller with side fire box. Indirect heat grilling.

yes please

I like to sear the steak on each side and then grill it to medium rare.

Not a fan of ny strip (or any of their sports teams for that matter).

Delmonico!

^I like porterhouses......but like you I prefer them grilled over high heat.

I’m having Hamburger Helper!

http://www.cigarbid.com/auction/forum/forum.cfm?action=list&forumID=9&messageDisplay=0000000376120 

lulz

DD™

I used to start out with high heat to sear the outside then finish over low heat. Lately though I've found that starting out with low heat and finishing with high heat gets more flavor into the meat.