Brined in molasses/salt/water mixture for 12 hours, rubbed and let sit for another 8 hrs. Put it on the smoker at 6pm yesterday and 14 hrs later...
Wow, just Wow.
Andy? TeeGerb? Did I do good, or what!?
Looks good to me bro!
Looks tasty! When's dinner?
I'll be there at 6:30. Beer in hand.
fret
Meant to say with NINE beers in hand.
Can that be Emailed cause i want some !
wheel,
What did you use for smoke wood?
Nice job, Shawn!
c3s