Nothing fancy. Just grabbed a couple racks of pork spareribs, put some rub on them and set 'em on the WSM.

Wonder how long it's gonna take? My guess is 4-5 hrs at 250.

Looks like you got that figured right

Dave (A.K.A. Homebrew)

Hey homie... rib side down? Flip at some point?

Or just leave 'em be and wait?

i don't flip'em and check them at 3hrs.........

Okie doke. Thanks.

First time doing ribs.

bout a 12er or so

^ 8^)

Sounds good. Babybacks usually take 4-5hrs depending on size. Spareribs might be 5-6hrs depending on size. I use the the tear test to tell when they're done. When the meat separates easily from the bone it's chow time.

They done yet.......how many beers left too go?

So, are they phenomenal?

Just took a small taste. Still need to cook longer as they are just a smidge too tough. But dayum tasty.

Just poured 2 Pilsner Urquel's into a large, frosty mug.

Theeeere Ya Go!

I said Theeeeerreeeeee Yaaaaaaa Goooooo!

Just poured a frosty mug o Point Amber...

Cheers my pasty white, northern negro!

Bottoms Up!!

Meetin up wit Bro Edbug for a smoke and some pre-season ball........Happy rib-smokin Macs!

Hot wings here. Smokin ribs mañana

Oh. O'haras irish stout

Oh. O'haras irish stout

Tear test says they need about 30 more minutes.

But dayum thems taste gooood.

Hey Rocky! Give ol' Bug a bearhug for me. (don't hurtum, though... he's sensitive)

Home built smoked ribs are great............beware though.....you will NEVER like any rib from any restaurant EVER again.

Many of them have no right to even claim they are smoked.........but they still do for some reason.