Smoked some baby back ribs this weekend using the britu recipe. They were juuuust a bit more firm than I wanted, so I prolly should have went another 30 mins, but they were darn tasty.

Yummmmy!

DANG, Whas the BRITU Recipe? Those look really good!

^

Here.

http://www.virtualweberbullet.com/rib1.html 

They do look great!

Man, thanks!

I have a great BBQ sauce recipe book at home.

followed the recipe for making rub & sauce, that I smoked one time. They turned out so good I could have

cried. made the recipe several times again. Never came out the same & I didn't know why! This opened my eyes to probably the big "secret," to cooking with a rub. allowing the meat to sit out for a few hours with the rub so it liquifies is a step I never replicated & probably only happened the first time by accident!

Those look damn good.

Good gosh do those look good!!

I might have to but one of those.

t=y...