fishinguitarman
Monday, August 23, 2010 10:25:00 AM
Finished in an iron skillet on the grill and smoked...

DAYUM that was good!

DrafterX
Monday, August 23, 2010 10:29:00 AM
poor puppy-dog...
pabloescabar
Monday, August 23, 2010 11:25:00 AM
Contact PETA
Mattie B
Monday, August 23, 2010 11:36:00 AM
I thought you put Chow Chow on peas and like. What are you talking about?
fishinguitarman
Monday, August 23, 2010 1:00:00 PM
puy it whatever you want...
Mattie B
Monday, August 23, 2010 1:31:00 PM
EH????
fishinguitarman
Monday, August 23, 2010 1:45:00 PM
PUT IT ON WHATEVER U WANT!
snowwolf777
Monday, August 23, 2010 1:46:00 PM
Indiscriminate chow chow use OUTRAGE!
Iguano
Monday, August 23, 2010 2:07:00 PM
WTF is chow chow?
tbrochin
Monday, August 23, 2010 2:14:00 PM
#9....

Basically a pickled relish containing a varied mix of vegetables. It can be as basic as pickled cole saw... or contain tomatoes, onions, asparagus, beans, black eyed peas, peppers, etc.... it can be really sweet, really spicy, or sweet and spicy.

My favorite is the latter. I like cabbage, black eyed peas, onions, green tomato, apple cider vinegar, sugar, red pepper flakes, salt... mmmmm, good!

It can be used as a topping for damn near anything.... rice, crab cakes, burgers, salmon patties.... or it can be eaten on its own as a side dish.

Now I want some gaddamn chow chow!

andytv
Monday, August 23, 2010 2:20:00 PM
I don't think I'd like smoked chow-chow.
wheelrite
Monday, August 23, 2010 3:22:00 PM
smoked chow chow ?

That's a Mississippi delicacy for a dead Opossum that caught in the grill of FGM's 71 F150 on the way hime from the VFW...

wheel,

pacman357
Monday, August 23, 2010 4:36:00 PM
If you wanted to eat a weiner dog, would you serve that on a bun? Offer kraut on the side with that?
Mattie B
Tuesday, August 24, 2010 5:01:00 AM
My Grandmother made the best, but we called it Tomato Relish.

I found some in the grocery that has a very similar taste and texture.

Its a must have if you are eating fresh veggies.

fishinguitarman
Tuesday, August 24, 2010 5:31:00 AM
It's a 69...my wife likes that #