spicy tuna hand roll .....Maguru, I eat yellowtail, Hamachi, sashimi.....

I'm a maguru freak I tell you. I go to the market and watch them bring them in fresh and cut them up.....

looks really good dapperdan. Is that a knife on the right? What kind and or brand is it?

you can invite me to dinner anytime dan....

~homer droolz~ ahhhh hahaaha.....

yellow tail is my favorite, its like butter when its fresh......sooooooo delicious....

one of my old roomates was a sushi chef in training, he was getting pretty good but said the hardest thing was getting the rice to be the right consistency and to be sticky enough.....how did you do the rice?? ive been meanin to make my own soosh for a long time now

Jordo