Last Sunday, Mike and I got together for a few smokes and some lunch.

Ribeyes cooked on the grill and steamed vegetables.

Looks like some great grub! It would make me hungry .. but im still trying to digest the big A** porterhouse my friend cooked me yesterday. It was rediclous big.

Looks like a great afternoon!!

v

There is nothing better than a Ribeye and a cigar.

Ribeyes are great, but I prefer Filet Migon or Porterhouse!

Those do look good! Costco? Best place to buy meat in SoCal

Charlie

Friggin' aristocrat!

Comeon, more people claim the Delmonico or Ribeye to be the most flavorful of all the beef cuts! I like em as well!

Charlie

Charlie, I meant that Shawn is the friggin' aristocrat. I was set on going Quizno's for lunch. When I got to Shawn's, he had ribeyes thawed and ready to grill. I gotta say... I got the better end of the deal!

But, since you're feeling like royalty...

Ya Friggin' Aristocrat! LOL!

Looks a little over cooked to me.

No blood pool.

Medium Rare Tony. Gotta be bloody in the middle for me. But the steaks were cooked on a grill, so they were able to drip some of that off onto the coals.

Darn tootin' it's gotta be a little "bloody".

Add white rice to the above and I become your indentured servant.

Bloody... I have a rice cooker, as well as a rice dispenser that has about 50 pounds of rice in it.

Hello!!?? My wife is Asian...

What echo4alpha said,LOL. X

Dont't even think for second that my comment doesn't apply to you too X! 🙂

Feel like headin' down to see Taboada tomorrow ya friggin' aristocrats???

Hey Mike,I waited for you last friday. I'm prolly going down again this week,maybe friday again. X

Sorry 'bout last week. I had to go to the Action Sports convention. Turns out a friend of mine owns a skateboard company.

Speaking of Friday, Shawn and Gary are looking at making the trip down. I'm thinking about heading down tomorrow as well.