OK, time to make Ruggy suffer! Last Sunday, I Cooked a beef brisket (a HUGE one!) on my Wber kettle, over charcoal, the old fashioned way (gas just isn't the same!) Made up a bunch of my sauce. I start with bottled BBQ sauce, add beer, honey, brown sugar, curry powder, cayenne pepper, garlic, worchestershire sauce, and a bit of teriyaki sauce. salt and pepper the meat and slather a generous quantity of sauce on it before throwing it on the grill! Takes about 2-3 cigars to cook!