To go with the BBQ grill picture on the other page. I take all of my cigar butts from the week and dump them on my charcoal right before I put the meat on. I also put mesquite and hickory chips on the charcoal for the flavor. Absolutely wonderful.

...yes...

wood chips good, cigar butts??? no idea. but, you could be sick. see a doctor. is there a pepperhill in the house???

I recommend a cigar AFTER eating steak, not during.

sick puppy

I would have to agree with the general consensus of the group. You may need help. Your first step is to mail all your un-BBQ'd cigars to me...

if not everyone else is, iky iky

YEEEEEEEEEEEEEEEEEEEEEEEEK ! ! !

I agree!

I would feel queazy if I tasted cigar smoke in my food.

Meant "queasy" as in wanting to vomit. LOL

stick with it maybe it will catch on ?

Sprinkle Ashes Over Your Steak for Additional Seasoning . . .

You may be sick after doing that a few times?

Sounds kinda gross to me.

Survey SEZ !?!

Sounds fine to me.....I mean...what tastes better, wood chips or cigars?

I have thought about doing this...just as an experiment. One of my favorite cigar related internet is this guy:

http://people.ambrosiasw.com/~andrew/tobaccoccino/ 

Essentially he takes an ISOM monte, chops it up, and runs it through his espresso machine to make a tobaccocino. If you haven't seens this guys site, check out this, and the time he smokes a Puros Indios Chief (18 x 66) down to the nub in four hours and 26 minutes.