Glad to hear that 00Camper.
I have done exactly what you are thinking about.
Don't do it!!!!!!
I left a great job, as executive chef, on a really nice guest ranch in Montana, to return to Arkansas, and start at the bottom.
I Love where I live, especially in the winter, I do what I enjoy, cooking, and I am able to work only 3 days a week. I really enjoy the lower stress level. All that said, the power I wielded at my previous job, is hard to replace, especially when you can see a better way to do things than your boss.
I am contemplating of a complete change in career, since I am so frustrated at my current job.
It may be considered burnout, as working with the public is a tough job, and it is hard to be ontop of your game when you are dissatisfied with your job.
I have decided to go into the cattle buisness. Probably go with registered Angus. I am studying the market right now, before making the final decision. Maybe someday, I will go back to the resturant buisness. Possibly as a spinoff from the cattle buisness.
Good Luck my friend.
Dave (A.K.A. Homebrew)