bassdude
Tuesday, February 14, 2006 3:32:00 PM
Decided to do it up tonight. Grabbed a Punch RS12 and headed to the local butcher shop. Grabbed a filet for the wife and 2 kids then a ribeye for my 10 YO and told the dude to cut a 2 incher for me. He slapped that puppy on the scale, holy chit 41 oz of cow. Finished the gar while grillin em up. That 41 oz puppy turned out a perfect rare.

Dayum that was good now New York style cheese cake(the wife made) for dessert. Then the kids are of to bed and the fun begins.

andytv
Tuesday, February 14, 2006 3:38:00 PM
Bassdude,

you ROCK. I'm gonna have to get me a 41oz steak!

I got home tonight, and Deanna had my favorite meal ready to go...TACOS!!!!!!!!!!!!!!!!!!!

TACOS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

bassdude
Tuesday, February 14, 2006 3:43:00 PM
ate that whole sumbitch too along with a tiny potato.

Apparently the White Castles I had for breakfast have caused much anal sound and stench.

pabloescabar
Tuesday, February 14, 2006 3:45:00 PM
yeah baby....
StogeeBoy
Tuesday, February 14, 2006 3:55:00 PM
Had grilled yellow tail with asparagus and mushrooms...Desert is gonna be cholate fondue. Finished it off with my last Cupido Criollo.
andytv
Tuesday, February 14, 2006 4:18:00 PM
Mmmmmm.....yellowtail.

I don't know if yer talking about west coast yellowtail or East coast YT Snapper, but the BEST YT snapper I've ever had was scored and deep fried whole!

Mmmmmmmm......the fins were like delicious salty fishy chips!

bassdude
Tuesday, February 14, 2006 4:28:00 PM
I can get all the local beef I want but fresh fish is hard to come by. Sure loved it when I lived in Maryland.
andytv
Tuesday, February 14, 2006 4:30:00 PM
no doubt.

the BEST fish I have ever had was prepared the day of the catch........at my brother's house.

One year we caught a big grouper and made seviche THAT night..........NEVER had a better batch.

StogeeBoy
Tuesday, February 14, 2006 5:19:00 PM
It was YT snapper my uncle caught yesterday. I've nver grilled YT west coast. I think I might try that sometime next week. Anyone know a great way to grill YT???I only know to sashimi it.
jetblasted
Tuesday, February 14, 2006 5:25:00 PM
Yellow Tail Snapper is my favorite fish outside of Dolfphin . . . only because dolfin is so versitle.

Yellowtail is So Delicious . . . g/f is sick, so I had pizza . . .

pizza . . .

CWFoster
Tuesday, February 14, 2006 7:12:00 PM
OK, I hate to be a stick in the mud, but is it just me or does anyone else think that somehow Valentines Day comes off even worse being abbreviated than Xmas?

Just a thought, the abbreviation looks more like a bad side effect of a Valentines Day that a cause for celebration!

JonR
Tuesday, February 14, 2006 8:37:00 PM
Yo CW:

When I was an active duty Marine stationed in Okinawa, every Company head had "VD" posted over two toilets, I often wondered what that meant, now I know, only to be used on Valentines Day.

LOL

JonR

jjohnson28
Tuesday, February 14, 2006 11:06:00 PM
Taco Tuesday at Del Taco = Dinner for 4+ for under $20...LOL

Actually I was planning on grilling steaks as well but Mary called me at work and asked me to bring home some Del Taco tacos. Swing by the market for a nice wild flower bouquet, she prefers them to roses anyway. Grab 30 or so tacos and a couple macho fries and Valentines Day was all taken care of for under $40. SWEET!

JJ

Karen53555
Tuesday, February 14, 2006 11:07:00 PM
Stogee my fav way to cook any fish is to sprinkle on top some soy sauce, garlic, ginger, sesame seeds and a little sesame oil..it is awesome! You can grill or pan fry.
Drathaar
Tuesday, February 14, 2006 11:40:00 PM
CW, I agree. I stayed out of this thread all day cause I thought it was gonna be gross. Then I figured it out.

We had homemade stew. I worked, and am still at work. So nothing special till Friday.

bassdude
Wednesday, February 15, 2006 11:29:00 AM
LMAO

echo4alpha
Wednesday, February 15, 2006 11:38:00 AM
"Anyone know a great way to grill YT???I only know to sashimi it."

That's the best way to have it. But, if it's gotta be cooked, try pressing course ground black pepper on the yellowtail and pan sear it on very hot skillet for 30 seconds on each side. Leave it rare on the inside and slice it like sashimi. Serve with ponzu (citrus and soy sauce) instead of the standard soy sauce/wasabi combo.

ruggysgirl
Wednesday, February 15, 2006 11:40:00 AM
I had a Slimfast Chocolate Chip Granola Bar. I was in class.
SteveR@CigarBid
Wednesday, February 15, 2006 11:44:00 AM
Took the girlfriend to Blue Grillhouse.

Guinness

Beringers "Knights Valley" Cab. '01

lobster bisque soup

12oz filet mignon

fully loaded baked potato

Godiva chocolate baked cake

espresso topped w/ coffee

StogeeBoy
Wednesday, February 15, 2006 12:08:00 PM
Thanks for the suggestions. Karie and Echo... Will try it out once I get my fat a$$ up an go to the market.