..tonight!!!!!

My daughter and I just rolled about 90 balls.........It has been years since I made this..Mmmmmmmmmmmmmm.

C'mom....

do you use water or seltzer.

I used chicken stock.

Delicious!

The best I ever had was at Katz's Deli in NYC - made famous by the Meg Ryan "I'll have what she's having" scene...

it was almost that good...

Never ever tried it but always wanted to. I have a couple boxes of the instant stuff in the pantry that I picked up at the market but haven't any idea what to do with it...LOL

Andy - hard or soft? Or, if you prefer, solid or spongy?

I prefer sponge-like.

Well, as my dad once said, it takes a lot of matzos to make matzo ball soup.