Mike
Google translate?
Some other internet translation site?
The translation websites might work, but place names, etc would need to be interpreted by someone who understands German.
Likewise, another mark of quality is the "Erzeugerabfüllung" or "Gutsabfüllung" indentifier that indicates that it is estate bottled. I'm not sure how prized this is among German wines, bu I believe in France the estate bottled and controlled wines are more desireable.
The wax cracking on the outside of the bottle is not that worrisome. The primary function of the wax is to prevent the top of the cork from drying out. The cork itself is what seals the bottle. A dryed-out cork disintigrates when removed.
i have no clue about this or wine, any help.
😂
The auslese is a sweet white, the spatlese a close cousin is a little more dry. A very common wine and found all over Germany as well as the united states.
Those two as well as the liebefrausmilch are the most common whites.
These are some of my favorite wines as I like the sweeter ones and my wife has a few of these stored just to keep a decent wine for when friends show up.
I was stationed in Germany for 8 years and drank more than my fair share of this stuff....lol
^^ AHH no, but i will trade for some cigars....any takers?
kombat96 wrote:
dude...
you have an open old bottle of vinegar...
I'll trade you 1/2 a pack of Marlboros...
you pay the postage..
wheelrite wrote:
2pack of WO grape and its a deal