fishinguitarman
Thursday, March 31, 2011 8:40:04 AM
I use sharp cheddar more than anything, but I like Smoked gouda, swiss, and red hoop.

Of course parmesan on anything Italian.

frozenphoenix1
Thursday, March 31, 2011 9:21:10 AM
I could eat a block of extra sharp cheddar by itself, but for cooking meals with cheese in general, I like marble jack since it's a little creamier.

Mozarella and parm on most of my Italian dishes.

DrMaddVibe
Thursday, March 31, 2011 9:23:21 AM
DOn't really drink milk..but I do like a great cheese and fruit snack.

Use it to cook with...all depends on the meal as to what I use.

cacman
Thursday, March 31, 2011 9:36:51 AM
Parmigiano-Reggiano, Romano - freshly grated on pasta, salads, rice, etc.

Sharp Cheddar, Swiss - melted on burgers, bot dogs, homemade mac & cheese

Provolone (incl extra sharp), fresh Mozzarella (balls not slices), Brie, Feta, Bleu - snacking in general

Italian with a greek wife... lots of different cheeses in our fridge.

djkeith
Thursday, March 31, 2011 9:43:32 AM
Hmm I do love a good sharp cheddar. I've been starting to experiment with Goat Cheese lately. Also a big fan of Boursin.
frozenphoenix1
Thursday, March 31, 2011 9:44:06 AM
I forgot the most important... Bleu Cheese crumbles on top of my beautifully grilled steaks!
DrafterX
Thursday, March 31, 2011 9:49:05 AM
LE 'Premium' Gub-ment cheese... 😟
grmcooper
Thursday, March 31, 2011 9:49:11 AM
I like to relax with some nice cheese and a 40.
fishinguitarman
Thursday, March 31, 2011 10:02:03 AM

Parmigiano-Reggiano, Romano - freshly grated on pasta, salads, rice, etc.

Sharp Cheddar, Swiss - melted on burgers, bot dogs, homemade mac & cheese

Provolone (incl extra sharp), fresh Mozzarella (balls not slices), Brie, Feta, Bleu - snacking in general

Italian with a greek wife... lots of different cheeses in our fridge.

cacman wrote:

Then what about the Asiago?

fishinguitarman
Thursday, March 31, 2011 10:02:39 AM

I like to relax with some nice cheese and a 40.

grmcooper wrote:

You elitists are all the same....

Mrs.Tank
Thursday, March 31, 2011 10:06:45 AM
found a decent cheese shop nearby (not that you can't get good cheese here anywhere) and we'll go in and taste test several varieties before taking home some new ones.

Too many choices out there yet to be tried to get a favorite.

DrMaddVibe
Thursday, March 31, 2011 10:16:50 AM

I forgot the most important... Bleu Cheese crumbles on top of my beautifully grilled steaks!

frozenphoenix1 wrote:

HELLZ YEAH!!!

With a reduced garlic butter drizzle!!!

frozenphoenix1
Thursday, March 31, 2011 10:18:03 AM

HELLZ YEAH!!!

With a reduced garlic butter drizzle!!!

DrMaddVibe wrote:

=p~ =p~ =p~ =p~ 🍺 =p~ =p~ =p~ =p~

fishinguitarman
Thursday, March 31, 2011 10:18:23 AM
What kinda cheese do they make cheese curds out of???
TMCTLT
Thursday, March 31, 2011 10:20:39 AM
Nothing like a goood Pepper Jack on a grilled burger baby......YUM

Huge sharpcheddar fan, a block and a sleeve of Ritz oh ya..

grmcooper
Thursday, March 31, 2011 10:24:39 AM
Squirt cheese and ritz.
dstieger
Thursday, March 31, 2011 10:25:40 AM

What kinda cheese do they make cheese curds out of???

fishinguitarman wrote:

not positive, but pretty sure that those we picked up at the dairy farms after day of hunting in Wisconsin would have been cheddar if aged

Mrs.Tank
Thursday, March 31, 2011 10:27:42 AM

What kinda cheese do they make cheese curds out of???

fishinguitarman wrote:

usually cheddars...

picked up some of that for the pablo poker herf - since Blacky was not able to join us.

I'm quite spoiled by the amount of decent cheese readily available.

fishinguitarman
Thursday, March 31, 2011 10:29:27 AM

not positive, but pretty sure that those we picked up at the dairy farms after day of hunting in Wisconsin would have been cheddar if aged

dstieger wrote:

Blacky and Rockmeister sent some here for the Herf last year and they got freakin lost in the mail for over a week in the heat. They advised me to throw them out so I never got to try them!#-o

fishinguitarman
Thursday, March 31, 2011 10:30:09 AM

usually cheddars...

picked up some of that for the pablo poker herf - since Blacky was not able to join us.

I'm quite spoiled by the amount of decent cheese readily available.

Mrs.Tank wrote:

You certainly know your cheeses!

Mobile! Terms | Privacy | Contact Us | Help | © 1998-2026, CigarBid.com