Hey,,,
The Corn is regular sweet corn.The recipe is mexican,The street vendors in Mexico make it.
Here's what you do.
Soak the corn with the husk and silk on in water for about 5 mins.
Grill the corn in the on all sides.The wet husk will steam it.When it's soft peel back the husk and grill till done ,with nice color and grill marks.
Then,
lightly coat the corn in in Mayo,sprinlke chili powder,salt and pepper ,roll in Queso Fresco (or Parmesan) and squeeze a bit of lime juice.
there ya have it...
=d> =d> [whip]
wheelrite wrote: