wheelrite
Saturday, July 2, 2011 1:32:59 PM
Us,

I'm gonna grill fajitas on toasted corn tortillas.

Homemade Pico de Gallo

Grilled Mexican corrn if you've never had it's awesome.

Black Beans and Yellow rice

Sweeet Potato Empanadas for dessert.(baked by real Mexicans)

Beverage,,

Lemonade Cachaca cocktails...

=d> =d> =d> =d>

wheel,

Nicar
Saturday, July 2, 2011 1:49:40 PM
I usually grill fajitas on a grill... dont think corn tortillas give off heat

fishinguitarman
Saturday, July 2, 2011 1:49:46 PM
Venison Filets and k-bobs.

Crawfish Sausage

Italian Sausage

Rice Pilaf

Assorted veggies

coolbreeze68
Saturday, July 2, 2011 1:57:22 PM
Steaks on the grill

Crab legs in the pot

Salad on the table

Lots of beer in the belly

wheelrite
Saturday, July 2, 2011 1:59:17 PM

I usually grill fajitas on a grill... dont think corn tortillas give off heat

Nicar wrote:

no idjit...

you warm the corn tortillas on the grill.It makes them a bit chewy...

bloody spaniard
Saturday, July 2, 2011 1:59:47 PM
You metros are too domesticated. That's wimmin's work.

She'll let me know what, when, and where I get to eat. Hey, wait a minute...8-[

peanut
Saturday, July 2, 2011 2:07:02 PM
Campbell's Chicken Noodle Soup w/ a slice of white bread

Eat your hearts out!!!

Nicar
Saturday, July 2, 2011 2:21:25 PM

no idjit...

you warm the corn tortillas on the grill.It makes them a bit chewy...

wheelrite wrote:

:-s

Just lil joke.... i like to pull the fajitas off a little early, slice them up, and through the grill wok on and put onions, bell peppers, jalepenos and lime together and then the fajitas with it.... mmmmmm

Whistlebritches
Saturday, July 2, 2011 2:27:35 PM

:-s

Just lil joke.... i like to pull the fajitas off a little early, slice them up, and through the grill wok on and put onions, bell peppers, jalepenos and lime together and then the fajitas with it.... mmmmmm

Nicar wrote:

What time is dinner going to be ready?????Sounds delicious.

Ron

MACS
Saturday, July 2, 2011 2:37:31 PM
Just took the brisket off the smoker. It's resting.=p~
teedubbya
Saturday, July 2, 2011 2:56:24 PM
Prime rib on the rotisserie with homemade cognac maranade paste/rub.
MACS
Saturday, July 2, 2011 2:58:12 PM
^That sounds pretty good.
donutboy2000
Saturday, July 2, 2011 3:09:01 PM
.

Hamburger Helper

hoyodude
Saturday, July 2, 2011 3:41:26 PM
That sounds good, wish I could find that Mexican corn up here. You didn't mention what you're smoking with it...?

I'm thawing a football roast from my Thanksgiving Day buck that i will cube about 1.5", roll in Cowboy Rub and wrap in applewood smoked bacon then thread onto skewers with onion chunks and grill over apple wood. Baby taters and fresh COTC roasted on the grill to finish up.

I'll be smoking a Graycliff Double Espresso short little dangerous looking feller I got from Whistlebritches. Damn, seems like all I'm smoking these days are gifted sticks...nice. 😎

wheelrite
Saturday, July 2, 2011 5:12:31 PM

That sounds good, wish I could find that Mexican corn up here. You didn't mention what you're smoking with it...?

I'm thawing a football roast from my Thanksgiving Day buck that i will cube about 1.5", roll in Cowboy Rub and wrap in applewood smoked bacon then thread onto skewers with onion chunks and grill over apple wood. Baby taters and fresh COTC roasted on the grill to finish up.

I'll be smoking a Graycliff Double Espresso short little dangerous looking feller I got from Whistlebritches. Damn, seems like all I'm smoking these days are gifted sticks...nice. 😎

hoyodude wrote:

Hey,,,

The Corn is regular sweet corn.The recipe is mexican,The street vendors in Mexico make it.

Here's what you do.

Soak the corn with the husk and silk on in water for about 5 mins.

Grill the corn in the on all sides.The wet husk will steam it.When it's soft peel back the husk and grill till done ,with nice color and grill marks.

Then,

lightly coat the corn in in Mayo,sprinlke chili powder,salt and pepper ,roll in Queso Fresco (or Parmesan) and squeeze a bit of lime juice.

there ya have it...

=d> =d> [whip]

wheelrite
Saturday, July 2, 2011 5:13:59 PM
oh,,,

Probably gonna smoke a Sancho Panza Beli...

wheel,

fishinguitarman
Saturday, July 2, 2011 5:37:36 PM
.....dinner is served....yum
hoyodude
Saturday, July 2, 2011 5:54:21 PM

Hey,,,

The Corn is regular sweet corn.The recipe is mexican,The street vendors in Mexico make it.

Here's what you do.

Soak the corn with the husk and silk on in water for about 5 mins.

Grill the corn in the on all sides.The wet husk will steam it.When it's soft peel back the husk and grill till done ,with nice color and grill marks.

Then,

lightly coat the corn in in Mayo,sprinlke chili powder,salt and pepper ,roll in Queso Fresco (or Parmesan) and squeeze a bit of lime juice.

there ya have it...

=d> =d> [whip]

wheelrite wrote:

O.K., I do everything up until you add the mayo and spices. That part sounds fantastic though, I'll definitely give it a try. Thanks!

wheelrite
Saturday, July 2, 2011 6:06:58 PM

O.K., I do everything up until you add the mayo and spices. That part sounds fantastic though, I'll definitely give it a try. Thanks!

hoyodude wrote:

You'll Love it !!