A non-stick surface?
Ceramic
All-Clad
Marble coated
T-Fal types
Iron skillet
The ultimate multi-tasker in the kitchen, AND it's not too big/heavy for a smaller gal to swing, but big enough to get the job done.
Black (cast) iron skillet hands down.
Most people ruin the seasoning by washing them is soap/detergent water instead of rinsing with water and wiping with cooking oil. That is why it's called a black iron skillet. [fog]
Black (cast) iron skillet hands down.Most people ruin the seasoning by washing them is soap/detergent water instead of rinsing with water and wiping with cooking oil. That is why it's called a black iron skillet. [fog]
Gene363 wrote:
=d> excellant advice, iron is the way to go
Then he lost his legs and has to live under a bridge with his dog.
Coincidence?
After that, cast iron.
10" cast iron skillet.
DaQueenBeez wrote:
+1 👍
We have really run out of topics here.
robertknyc wrote:
was thinking of the same thing.
😟
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OUCH!