was at a get together and this guy breaks out a bottle of Mamajuana from don pedro he picked up in Dominican Republic 10+ years ago man all kinds of odd flavors from cinn. to the coco leaves he is some info on it so has many had this or liked it ?
Mamajuana also known as Viagra Dominicana is a drink indigenous to the island. Haiti and Dominican Republic, both having their own variation of the recipe. All are said to stimulate the libido.
Originally it was made by the Taino Indians, boiling the roots to make a type of tea. Honey was added as a sweetener. Then as time passed rum or wine was added to the mixture to make Mamajuana as it is known today.
This sweet, amber-colored liquid is said to be a cure-all, mainly used for the gripe, the Dominican name for the flu. It is also said to be a good remedy for arthritis, toothaches, headaches and stomach aches. In the history of Mamajuana it has been used as a cure for many different ailments. Many of the natural ingredients of mamajuana are also used in Western herbal remedies.
Each person will have their own concoction, or if you prefer, recipe. All depends on their own special likes and dislikes. Basically after the natural sticks and parts are all stuffed into a bottle the liquid can be added. Usually, for the first batch, the bottle is filled with red wine (cheap wine is just fine for this step. Most Dominicans I know use the wine called "La Fuerza") and a little honey (about a 1/4 cup). This is left to sit for about a week, mainly to clean all the ingredients, wash away the bitterness of the sticks and to get the bottle ready for the good stuff. After the week has passed empty out the wine, "they say" you're not supposed to drink this, but it won't hurt if you like the taste. Many places throughout the Dominican Republic have the bottles already cured for you so you may not need this step. If your bottle is wet inside then it has been pre-cured.
Now for the good part. Add some good Dominican Ron/ Rum (opens in a new window), you can use other brands if you don't have the Dominican kind. Some people use dark rum while others use light rum (I prefer the light, if you care. Because when I add the honey it is just a little too sweet for my tastes using the dark rum). Some add half rum and half wine. Some just a little wine and more rum. Many people add honey and vanilla (buy some Dominican style vanilla for the real flavor). Try it with a little gin or vodka for good measure. It is all a matter of taste and what ingredients are on hand. Whatever the ingredients that are chosen, they need to steep in the bottle. Let the bottle alone for at least a week, the longer the liquid sits in the bottle the more wood flavor it will have. A long or short time all depends on your taste. I suggest having 2 or 3 bottles going. This way you can have one ready for drinking with another is brewing. You do not want to take a chance and run out when you are needing a trago (drink). Each bottle can be made in a little different style. Experiment with it until you get the blend that most satisfies all those inner urges.
Some of the ingredients in Mamajuana:
There are as many different versions of the recipe as there are people mixing this potent concoction. All depending on what ingredients you chose to introduce to your bottle. There are different versions for getting pregnant (cat or parakeet claws), not getting pregnant, headache and more. Below are some of the basic ingredients used in Mamajuana.
*Canelillea (Dominican grown cinnamon whose leaves and twigs are used for flavor, circulation and adds a little warmth to the mix),
*Timacle (In the Taino language it means brave. It is a vine with big, twisted and gnarled roots. It is said to work on the ligaments to make one more agile for days. It is also said to make one energized and able to think more clearly).
*Bejuco de Indio ( helps male impotency. It is said to even make the bottom parts of the body feel like they are vibrating if taken in large doses. It is said to make sweat and body odor have an essence that makes one seem more attractive, gets the pheromones flowing).
*Bejuco de Costilla (the bark is also said to give the lower parts of the body extra life and vibrancy, for some it can make you feel quite warm and toasty).
*Batata (also known as the plain old potato or sarsaparilla is a sexual stimulant).
*Bitter Ginger / Gengiberes Amargo (a root in the ginger family but it is a bit more bitter and yellower than regular ginger yet it looks about the same. It is used to repel internal parasites, improves circulation, said to help with arthritis and may even be able to help with hair growth).
*Yname/ true yam (said to enhance hormones.The inside is eaten in Dominican Republic and elsewhere like a potato and the outside is used in mamajuana).
*Anamú (bark of the tree),
*Bohuco (a type of creeper),
*Brazil, Caro, Marabeli, Osua, Guyacan, Twigs of Palo Indio, Palo de Maguey and Pega Palo (literally means hitting stick).
Plus many other ingredients, some of which are said to be secret. Each creator has their own variation on the recipe which makes each bottle of mamajuana unique.
Mamajuana with sea creature parts
There are other special ingredients that can be added to your bottle of herbs including different animal parts. Mainly, these parts are taken from sea animals. These sea creatures/ mariscos could include octopus, snail, conch, clam or oyster. One of the treasured ingredients is a sea turtle pecker or as it is known in Dominican Republic, Miembro de Carey. Using the pecker is said to give the man extra potency.
There are as many different versions of the recipe as there are people mixing this potent concoction. All depending on what ingredients you chose to introduce to your bottle. There are different versions for getting pregnant (cat or parakeet claws), not getting pregnant, headache and more.
