kombat96
Tuesday, October 18, 2011 11:03:47 PM
what do u cook on a weekly basis. pork chops, meatloaf, hambuger helper etc...

looking for some new ideas or twists on some foods. enter ur recipes and idears here

dalek
Tuesday, October 18, 2011 11:08:56 PM
Bacon! Seriously, though - this week I made some Texas red chili and jalapeno cheddar cornbread. Also, lasagna from scratch, whole smoked pork loin (brined, then dry rubbed, then smoked), and steak au poivre
wheelrite
Tuesday, October 18, 2011 11:30:20 PM
I do the majority of the cooking...

My broad is the world's worst cook...

Our menu varies,,

since we are in out 40s we try to eat right.

Lots of veggies and fish and some chicken.Red meat maybe once a week.Some nights just soup...

DaQueenBeez
Tuesday, October 18, 2011 11:35:03 PM
On a weekly basis?

Some variation on chicken soup. Noodles, dumplings, rice... chicken soup is my princess' favorite food, so we have it once a week!

Some kind of pasta once a week.

Some variety of boneless pork chops once a week.

Something with taco meat - tacos, chimichangas, enchiladas, taco salad, etc. once a week.

hvega1986
Tuesday, October 18, 2011 11:53:17 PM
try to get a ribeye in once a week

Lots o red potatoes

I make a pretty good chicken salad

We eat quite a bit of chicken ( fettucini, parmesan, BBQ, stir fry) my wife doesn't eat beef.

Lots o white rice too

Mexican rice

Pinto beans. Refried as well

kombat96
Wednesday, October 19, 2011 12:11:18 AM

try to get a ribeye in once a week

Lots o red potatoes

I make a pretty good chicken salad

We eat quite a bit of chicken ( fettucini, parmesan, BBQ, stir fry) my wife doesn't eat beef.

Lots o white rice too

Mexican rice

Pinto beans. Refried as well

hvega1986 wrote:

what kind of chicken salad? sandwich style or lettuce

05busa
Wednesday, October 19, 2011 12:12:58 AM
mac and cheese wit hot dog and hot sauce...served with cold beverage
hvega1986
Wednesday, October 19, 2011 12:16:21 AM
Sandwich style.
05busa
Wednesday, October 19, 2011 12:18:12 AM
on poo ta toe bread or pita
hvega1986
Wednesday, October 19, 2011 12:21:43 AM
Niether

I toast honey wheat or toasted whole grain white

05busa
Wednesday, October 19, 2011 12:22:51 AM
yikes
ZRX1200
Wednesday, October 19, 2011 1:41:42 AM
Work on some marinades and ways to make different flavorful veggies lemonhead.

Simple marinade for chicken:

1 cup apple juice

1 tablespoon rice vinegar

2 cloves chopped garlic

then add whatever dried or fresh herbs you like

1tablespoons sea salt

(It seems like alot of salt but this is kind of a brine)

Simple Asian marinade for chicken:

Same as above but add chopped serano or jalepeno peppers and use chopped cilantro instead of other herbs. And use soy sauce instead of sea salt. And add 2 tablespoons chopped ginger.

Wednesday, October 19, 2011 9:06:26 AM
BBQ gators are always a treat .....[whip]

c3s

Mattie B
Wednesday, October 19, 2011 9:26:21 AM
We have Jambalaya, Gumbo or Dirty Rice every other week or so. The wife is from LA so we have to have our cajun food. Also I put up about 60 puounds of deer link sausage every year so we have plenty of sausage for the pot. The kids love the spicey food and its not to hard to prepare....Well the Gumbo takes some time.

Keep in mind my Jambalaya is nothing like Blu's. He is the master at this dish!!!

05busa
Wednesday, October 19, 2011 9:44:50 AM

BBQ gators are always a treat .....[whip]

c3s

Cereal City Cigar Smoker wrote:

dont make me hurt you

Brewha
Wednesday, October 19, 2011 10:11:58 AM
My wife is a great cook -

Salmon patties and oven fries (the wife’s fav).

Stir fry vegetables with or without shrimps.

Homemade marinara over whole grain pasta with grated cheese and bread.

Chinese veg and rice with egg/spring rolls.

Sunday is homemade soup day – no cheating with caned stuff short of beans. Minestrone is the house specialty.

05busa
Wednesday, October 19, 2011 10:15:48 AM
i made some homemade chicken noodle soup the other day and the family loved it
DaQueenBeez
Wednesday, October 19, 2011 10:20:09 AM
Isn't it zucchini season pretty much everywhere? Halve or quarter 'em, toss 'em in olive oil and garlic, sprinkle with a little sea salt and grill 'em till they're juuuust tender. Yummmmmmmm...

Sesame green beans = ditto yum. Green beans with a teensy dollop of bacon fat = another ditto yum. Green beans pretty much any way you make 'em = yum.

Monday night is soup night around here - our little ritual. Chicken noodle, clam chowder, salmon chowder, veggie beef n barley, chicken chili, chili with cornbread dumplings, beef stew, chicken tortilla, roasted garlic.......... and on and on and on!

Brewha
Wednesday, October 19, 2011 10:23:43 AM
We finally got in the swing of making our own stock the morning before we make the soup – no more canned stock.

Wow – what a difference!