=d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d> =d>
Wife made "reservations" yesterday, it was quite nice actually, spent two+ hours grazing at the buffet food was always hot, Turkey, Ham, Prime Rib. Dressing was OK, gravey was good, desserts were good too.
Came home to NO DISHES, not such a bad deal except for no leftovers to gnaw on.
Might have to do this again.
It goes with everything, it's delicious, and you can make a cup in about 5 minutes.
I make an herbed mayo with olive oil, eggs, a pinch of dry mustard powder, and thyme.
dalek wrote:
Sounds Nice..
Recipe please...🇨🇮
wheelrite wrote:
I second that request
http://theherbgardener.blogspot.com/2009/05/herb-mayonnaise-recipes.html?m=1if is a good guide
I don't really have a recipe, since mayonnaise is about the easiest thing in the world to make.
sheesh, even I can do that. thanks.
