Funny....I asked for recipe, but I don't use them. Well, I do, but I don't follow directions too well. I usually read 4 or 10 related recipes and then close the books and browser and just go at it.
Best things coming out of the crock pot lately:
Sloppy Joes -- browned ground sirloin, few tbsp minced garlic, chopped onion, little ketchup, cup plus of bottled bbq sauce (Baby Rays or whatever is in fridge), little dry mustard, some brown mustard, some ground pepper, pinch of salt, few drops of apple cider vinegar.....and whatever else I feel like tossing in -- cook 4+ hours -- got a venison roast in freezer that I think I'll try this with
Buffalo Chicken dip - 1 1/2 to two boiled chicken breasts, diced ; 1/2 pkg of cream chees, more than half a large bottle of Texas Pete, most of a bottle of blue cheese dressing - onion powder and garlic powder...cook it for a few hours and serve with any dipping chips
Short ribs been good, but I'm still working on them....I've had them at someone else's home and they were great....I've still got some work to do
Pot roast -- seasoning salt and pepper - cream of onion soup and/or onion soup powder, water, potatoes, carrots and onions for last couple hours, if you have time - if only an hour or less, carrots and onions ok - potatoes, not so much -- maybe I'll try putting potatoes in w/meat in the morning and see if they aren't just mush
2-3 small, diced chicken breasts, cream of chicken soup,, quartered red potatoes, seasonings, chicken or vegetable stock (or water) - can mix in a little bit of flour to thicken - cook all day - toss in a pkg frozen vegetables for last 45 min or so.....sorta like chicken pot pie -without the pie
Tried white chicken chilli, but it kind of sucked....dunno if I'll try that again
