alright, all this talk about moonshine here has got my interest peaked. i been collectin' hardware, doin my homework, and am about ready to build the still, ready the mash, and distill some likker.
anybody here do this? i know andytv has dabbled in it. yeast is my biggest ?. what would be best for fermenting corn mash? i have plenty of beer yeast. i would think an ale yeast should ferment fine, but is there something better?
blackfoot11 wrote: