3 lbs sausage
3 lbs fatback
2 lbs country ham
36 eggs
40 biscuits
About 1 1/2 gallons of milk gravy
Big bowl of red-eye gravy
Oh, and a pot full of grits.
Busy, busy morning.
I'm doing all the cooking today.
5 lbs bacon
duwan wrote:
My moms side of the family is from the deep deep woods of Kentucky and my grandma would cook like this when I was a child. I love milk gravy and it's so easy to make.
Sounds like a great morning with family.
Happy Merry!
You wrote this at 7:15 central time, I am sure its too late now for me to come over....it will be all gone!
itsawaldo wrote:
Sorry, nothing left but a couple scraps and a few crumbs. Food dont stay on the table too long around here. We are not exactly what you would call a "skinny" family.
JKilburn wrote:
Hey, I'm from that part of Kentucky too!
Seriously, ever heard of the Hatfield and McCoy feud? My wife is a Hatfield.
pretty common here in the South,........grew up and live in West Tn........my kids, and now Grandkids always want me to make milk gravy.......I grew up getting up to a breakfast similar to the one above, and eventually making it many days........almost every day for a year while working on a riverboat (we dinna have cooks, small outfit)..........
right now the Western KY hams are in the stores...........WHeel loves 'em, I wish I'd had his addy, I saw some in the store the other day in the vacuum packs, you don't even have to refrigerate.........I woulda hooked 'im up
