Abrignac
Wednesday, January 9, 2013 11:48:41 AM
All this food talk has made me hungry, so a pot of shrimp and corn chowder is going on the stove.
DrMaddVibe
Wednesday, January 9, 2013 11:50:23 AM
Is there gratuitous usage of heavy cream and potatoes in this?

:-k

tonyt722
Wednesday, January 9, 2013 11:52:29 AM
Did you get the recipe from a mobster?

:-k

daveincincy
Wednesday, January 9, 2013 11:53:54 AM
What kinda crackaz will you use?
Abrignac
Wednesday, January 9, 2013 11:54:32 AM
Yes

No

Oyster

DrMaddVibe
Wednesday, January 9, 2013 11:55:47 AM
Whew...I hate chowder with veal in it.[whip]
Abrignac
Wednesday, January 9, 2013 11:57:47 AM

Whew...I hate chowder with veal in it.[whip]

DrMaddVibe wrote:

WTF???

bloody spaniard
Wednesday, January 9, 2013 12:06:37 PM
When I was a lad in my early teens in North Carolina, my mother used to make a delicious shrimp w/corn chowder.

She would crush the shrimp with shells & sprinkle into a heaping vat of steaming corn chowder.

Here's her recipe (serves family of 9):

*5 pounds of deveined gulf shrimp w/shells (smell carefully for spoilage)

*1tbs of cayenne

*2tbs of cheyenne

*5 tbs of peas

*2 turnips

*4 corn cobs

*5 clams

*1 fish

*1 bottle of Rum

Now toss into stainless steamer & cook until rum is finished. Bon appetits! You will lick your fingers!=p~

Burner02
Wednesday, January 9, 2013 12:08:15 PM

Did you get the recipe from a mobster?

:-k

tonyt722 wrote:

Probably a mexican leprechaun in Dallas.

MACS
Wednesday, January 9, 2013 3:05:03 PM

Did you get the recipe from a mobster?

:-k

tonyt722 wrote:

LMFAO!! =d>

John hay Cigars
Wednesday, January 9, 2013 3:10:20 PM
I thought it was a mobster's sister....
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