wheelrite
Saturday, February 2, 2013 12:30:21 PM
us,

we're just having a couple friends over. Gonna make Jambalya and Bananas Foster for desert...

what are y'all making ?

justinjoslin82
Saturday, February 2, 2013 12:35:28 PM
I'm cooking 12 briskets, 8 rings of sausage, 16 slabs of spare ribs, a 17 pound spiral ham and 24 hot links as we speak. :)

Oh and made 40 gallons of BBQ sauce to go with it about 2 hours ago.

ZRX1200
Saturday, February 2, 2013 12:39:42 PM
Chili

Brats

Chips n salsa

Lots of beer

bassman45
Saturday, February 2, 2013 12:47:14 PM

I'm cooking 12 briskets, 8 rings of sausage, 16 slabs of spare ribs, a 17 pound spiral ham and 24 hot links as we speak. :)

Oh and made 40 gallons of BBQ sauce to go with it about 2 hours ago.

justinjoslin82 wrote:

😱 40 gallons??

wheelrite
Saturday, February 2, 2013 12:50:16 PM

😱 40 gallons??

bassman45 wrote:

He runs a Barbecue joint..

bloody spaniard
Saturday, February 2, 2013 1:10:05 PM
I have NO idea what she's going to cook. I'm sure it'll be good though.

Look, Bill, we have a mutual agreement. I pretend I'm excited about Super Bowl Day and she pretends she's excited to be married to me.[gonzo]

dhoppe_rock
Saturday, February 2, 2013 1:23:53 PM
Heading to a friends house for his annual party. Making fresh guacamole and a Chorizo dish that includes the chorizo baked with Monterey Cheese and then a white onion, jalapeno, and lime juice mixture that get added to the chorizo in a flour tortilla.
wheelrite
Saturday, February 2, 2013 1:47:53 PM

I have NO idea what she's going to cook. I'm sure it'll be good though.

Look, Bill, we have a mutual agreement. I pretend I'm excited about Super Bowl Day and she pretends she's excited to be married to me.[gonzo]

bloody spaniard wrote:

ha !!

duwan
Saturday, February 2, 2013 1:55:45 PM

He runs a Barbecue joint..

wheelrite wrote:

Everybody knows brisket aint real BBQ. I'd still probably eat it though.

wheelrite
Saturday, February 2, 2013 1:58:28 PM

Everybody knows brisket aint real BBQ. I'd still probably eat it though.

duwan wrote:

what???

Smoked Brisket Rocks !

justinjoslin82
Saturday, February 2, 2013 1:59:15 PM
He's probably a Porker.
wheelrite
Saturday, February 2, 2013 2:02:01 PM

He's probably a Porker.

justinjoslin82 wrote:

I love BBQ Pork too..

duwan
Saturday, February 2, 2013 2:08:53 PM

He's probably a Porker.

justinjoslin82 wrote:

Ain't nuthin gooder than a plate full of hickory smoked pig.

But, as I said, I would not turn down a plate full of beef. I just wouldn't consider it "authentic".

streetrod
Saturday, February 2, 2013 2:14:59 PM
Baked ziti, ribs, sausage n peppers,chili, shrimp,
wheelrite
Saturday, February 2, 2013 2:15:34 PM

Ain't nuthin gooder than a plate full of hickory smoked pig.

But, as I said, I would not turn down a plate full of beef. I just wouldn't consider it "authentic".

duwan wrote:

what about BBQ Potato chips ?

duwan
Saturday, February 2, 2013 2:24:28 PM

what about BBQ Potato chips ?

wheelrite wrote:

If you can hickory smoke a tater for 8-10 hrs. I'll damn sure give it a try.

tyyler82
Saturday, February 2, 2013 2:34:23 PM

Everybody knows brisket aint real BBQ.

duwan wrote:

Really, dude? 🤦

ZRX1200
Saturday, February 2, 2013 2:35:57 PM
I don't care if it's beef or pork....

But everyone knows that real bbq aint from Texas.

wheelrite
Saturday, February 2, 2013 2:45:04 PM

I don't care if it's beef or pork....

But everyone knows that real bbq aint from Texas.

ZRX1200 wrote:

yeah the real stuff comes from Oregon ?

tyyler82
Saturday, February 2, 2013 2:48:53 PM

I don't care if it's beef or pork....

But everyone knows that real bbq aint from Texas.

ZRX1200 wrote:

I guess Texas BBQ is better than real BBQ...

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