(1/2 a cow)
Wish I had a humidor this size and this full. I totally forgot I had venison burger in there (top door shelf)...probably good and freezer burnt by now. Not sure how I'm gonna cook the brisket (door, 2nd shelf from bottom). I don't have a smoker, but I may just take it to a local BBQ stand nearby and have him smoke it for me...he'll do that.

So is this a spoiler for Yukon Men?

Nice. Now tell your local butcher that you get this from to invest in a commercial vacuum packer.

Did you do the butchering yourself?

you must've really hated that cow..... 😟

Sarcastic answer:
No. Me and Chuck Norris killed and butchered the cow with our bare hands...actually, Chuck used his beard, not his hands. 😂

Serious Answer:
No. I told the "butcher" (though I've been told that's a negative term to call a good meat cutter) how I wanted it cut, and they cut it for me.

Can't say we were very close. But I'm gonna love it even more once it reaches the proper temperature. =d>

Looks like a big half. What did it dress out too?
Picked our calf in early spring and butchered late fall before winter set in.

^
Just over 300# (315/320 or something)