Batch# 63118 - ABV: 6.0% - Inspired by ingredients commonly used at the St. Louis brewery during the 19th Century. This Traditional American lager is brewed using Hallertau and Tellnang hops. It was created by St. Louis brewmaster Jim Beckels in collaboration with Katie Rippel from Ft. Collins, CO.

Batch#23185 - ABV 5.5% - Aged for weeks on bourbon barrel staves and real vanilla beans, this bourbon csk lager offers a subtle sweet flavor with a clean finish. Brewed by Daniel Williamsburg. It was developed in collaboration with Mike Anderson of Jacksonvill, FL and Dan Katin of Cartersville,

Batch#91406 - ABV: 6.0 - This brainchild of Los Angeles brewmaster Bryan Sullivan, this lager is brewed with four different types of hops to achieve its vibrant clarity and deep amber hue. It was developed in collaboration with Scott ungermann in Fairfield, VA and Dave Cohen in Houston, Tx.

Ok..this is available at Sam's Club now. You can vote online as well. One kinda tastes like Black Crown...I'll let you vote. Try to taste the stuff before you vote. Please. Beggars can't be choosers.

I'm working this whole 12 pack on down...I think I might have a favorite outta this...might need more research!

Without trying them (which I can't do, due to gluten), I don't care for the hops used in #1. Vanilla bean and bourbon flavored beer dosen't sound all that great. I'd like to know the hops used in #3, but if it has a good, heavy hop flavor, and being dark amber, I'd probably like that one the best.

^^haha I was thinkin' the same thoughts. Usually don't care for vanilla beer. Mostly like the 'c' hops (cascade the most I believe) and a few others. No mango or tropical fruit in my hops please.

Simcoe is another hop I have found that I like.

Black Diamond Brewery has a limited release aged in bourbon barrels that I believe has vanilla in it.