Personally my three favorite brands are

1) Tres Generaciones

2) Don Julio

3) Don Eduardo

The upside to this list is no need for chaser, of salt and lemon. Downside of this list for me would be finding the bottom two on the list where I'm stationed at, believe the Class 6 carries the first one.

Whats say you on tequila?

Stay safe

I've had quite a few tequilas and this is my favorite.It's tasty, smooth, just all around great stuff. Only problem is that it's pricey.

Sauza Hornitos X2=d> , makes the wife's clothes fall off.=d> =d> =d>

:-k

hornitos not in my list of favorites, but its a good tequila none the less, as far as J. C. black havn't tried that one either might have to change that soon.

sigh....

cuz its some good chit!

or would you have preferred I bring up soju?

The tequila; Blanco/Plata served cold. The bottle stays in a large ice bucket along with the glasses.

Cobo Wabo

Partida

Natly

The beer; Tecate, Modelo, Corona (lot of debate between the customers here)

Come summer we will loiter by the pool, play some music, and smell the grill slowly burning some meats and vegges. Everyone keeps a beer in hand or a glass of fresh lemonade. Each guest selects their own glass type for the cactus juice; shot, shooter, or whiskey glass. The glasses go in the ice to chill until the next round is needed.

I don't know why, but Perdomo's seem to go best with tequila. Plainly more research is needed on this . . . .

+1

This is one of the anejos that drinks like a fine brandy. While I perfer the blancos, I won't pass this one up.

don eduardo

corralejo

3 amigos

cruz del sol

fortaleza

cemental

caballo negro

the list goes on and on...

Corazon Reposado

Are my favs

Some brands have good Anejo and poor blanco, and vis versa.

IMO the blancos have more interesting favors in them. The aged ones task more like a whiskey or bandy and loose the clean agave taste.

Sotol is good stuff, and like Mezcal, technically not a tequila. But all three are Mexican cactus juice . . . .

The primary difference is that they are not made in the Tequila province of Mexico. Like Champagne, Tequila is a reference to a place and not a formula.