I have to say, it was damn near perfect!

We had the White Clam Pizza and one with Pepperoni and Pepper.

I took home a Margharita pie for the family.

Coal oven. crispy, slightly burnt edge crust.

Fresh tomatoe sauce with minimal spices.

Pretty awesome.

But my favorite is still Regina's in the North End of Boston. Also that no-name joint right in Haymarket.

I've also been to one or two different "Original Ray's" in NYC.

Caserta's on Federal Hill. Thicker crust is merely Good, but their Wimpy Skimpy makes it worthwhile.

Pizzaria Uno. Pizzaria Duo, and Gino's in Chitown. (none of these are really "pizza" but they're excellent.)

What's your favorite? Where should I go next?

Closest is Brooklyn Style pizza but it's 20-30 mins away depending on time of day. X[frypan]

http://www.miguelspizza.com 

Dude.

Go to Boston.

Since Regina will have a 3 hour wait, go to where the Haymarket is. Find the small stand along that row of buildings. Get the thin crust.

Go around the corner and hit churchhills for a smoke.

And the day before you do this, be sure to call me so I can go too.

If needed, I'll explain in detail why Santarpio's isn't worth the effort.

How's the pizza at the Roma down along main street in Franklin? That used to be good.

The Moose's Tooth in Anchorage is pretty good. We do Grimaldi's if we do takeout, but the mrs usually makes em herself.

But which one is the best pizza?

I will visit Grimaldis the next time in the NYC area.

A quick jump over dat bridge.

Honestly none of the proper pizza I've had in here in Chicago has impressed me at all, and the big name deep dish places have been similarly lackluster. Burt's Place in Morton Grove is excellent though, and the restaurant Burt used to work at, Pequod's is a decent 2nd choice that is still accessible by CTA. Only had deep dish at both, I've pretty much given up on Boston/NYC style pizza here.

Side note if you ever do meet up with Bucky for Pizza in Beantown be sure to introduce him to the majesty of a Mike's cannoli while you're there.

I go to Modern.

Mike's is too long a wait for a dessert.

We have a local here in town thats hard to beat. Pricey but delicious.

Living in Socal there are basically just chain pizzas, but my favorite right now is Round Table. They have a pizza called the hearty bacon supreme and it's incredibly good.

That's like saying Gorton's has clam fritters as good as Aunt Carrie.

Hell no it isn't!! It's just saying it's the best I can get right now.