Well, it's officially spring here in New England; consistently nice weather, sun shine until late evening, so it's grilling weather.🇨🇮

I was enjoying a nice Montecristo Platinum, a couple Innins and Gunn Rum Finish brews, and cooking up a couple steaks and burgers tonight.

What's your favorite smoke/drink/grilling combo?

Burger, bud light, and a good yard gar.

Throw the entire filet on the grill with a heavy dry rub. Grill Mushroom and onions .Pull it off rare and let it rest. Horseradish sauce. slice it thin and enjoy.

Trini Reyes, Parti Short or a PC, nice IPA and burgers &/or steaks (depends on the budget). Always on a charcoal grill (never gas - that comes later [sarcasm].)

Baby back ribs,pork loin and corn in the shuck while burning LFD's and sipping straight bourbon,old fashions or sangria.

Ron