Abrignac
Saturday, July 20, 2013 6:39:22 PM
Worked all day in the yard. Now it's reward time. Just left the drive-through frozen daiquiri shop. Now it's on to the butcher shop for some prime filets. I think I'll make a blue cheese and caramelized onion cream sauce. Also a huge stuffed baked potato with broccoli and bernaise sauce. Maybe cheesecake for dessert. Afterwards, I think an Opus Power Ranger and a few glasses of Basil Hayden's on the rocks.
bloody spaniard
Saturday, July 20, 2013 6:45:47 PM
You're really going to grab a Pabst, beef jerky, and rub yourself to Desperate Housewives aintcha?
sd72
Saturday, July 20, 2013 6:49:17 PM
Where do you order out from? You couldn't make bernaise to save your life. Hillbilly.
bloody spaniard
Saturday, July 20, 2013 6:52:02 PM
Shhhh, you'll wake him and interrupt his sleep typing.
Abrignac
Saturday, July 20, 2013 7:03:10 PM

Where do you order out from? You couldn't make bernaise to save your life. Hillbilly.

sd72 wrote:

FWIW, while you were learning how to use VO5 I was training to be a chef. Them I realized I wasn't into 18 hour work days in 120 degree kitchens.

sd72
Saturday, July 20, 2013 7:06:16 PM
I don't use VO5. Hillbilly.
Abrignac
Saturday, July 20, 2013 7:45:22 PM

I don't use VO5. Hillbilly.

sd72 wrote:

Try this Mr.Metroman

http://www.ehow.com/how_5064773_tame-crazy-fine-flyaway-hair.html 

crgcpro
Saturday, July 20, 2013 8:02:45 PM
Sounds great but I would use the Bernaise sauce on the steaks as I don't like Blue Cheese or onions.

I hope you enjoy it.

bloody spaniard
Saturday, July 20, 2013 8:37:18 PM
Did my heart good to speak with you, Abri. Don't forget to PM or email me: mdi at maranatha dot net

Salud!🇨🇮

Abrignac
Saturday, July 20, 2013 8:48:26 PM

Did my heart good to speak with you, Abri. Don't forget to PM or email me: mdi at maranatha dot net

Salud!🇨🇮

bloody spaniard wrote:

PMS

teedubbya
Saturday, July 20, 2013 9:09:58 PM
Emr
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