Anybody ever had Gringo Bandito?

Ron

BR

Crystal for dashing on fried fish, chicken etc

Tabasco for chili

Blair's Death Sauce for sheer heat

I've also found Texas Pete's Chipotle sauce to be quite good if you,re into the chipotle thing.

My backup for every occasion is Sriracha.

I have some El Yucateco Chile Habanero sauce that was gifted to me by Desolbones(Greg).....MF'r was trying to kill me.Good but will light up any meal like the 4th of July.My BIL loves hot-n-spicy,he put about 4 or 5 drops on some adobo my wife made.......I've never seen him sweat like that.My sister said the funny part was that evenings bowl movement,I could hear him as she and I were talking on the phone.Yes it sounded painful.

Ron

I buy it at the local fairs, but can also be purchased online.

This is one of the hottest sauces that I've had that has a great flavor too.

Second best sauce I've ever had.

First best was a homemade concoction that we picked up in New Orleans at the farmers market many moons ago. Can't find it anymore and I forget the name. It was thick and brown. No vinegar flavor at all.

Also, a while back my MIL bought me some Datil Do Ya sauces from Florida. They use the Datil (sp?) pepper. They were very good.

And Tabasco just plain sucks.

Tabasco

Crystal Hot Sauce

Louisiana Hot Sauce

Tiger Sauce

No 'Clint's'???

Clint's is a salsa.......We're talking HOT SAUCE here.Unless Clint's makes a hot sauce I don't know about.

Ron

Sriracha is the bomb....we use it a lot

Anything made in Boston!!!!!

He LOVES my sauce

TIGER