-you are in your favorite greasy spoon.

-the sky is the limit; no dietary or medical obligations, as all of the fat, cholesterol, and salts all miraculously disappears after the meal is finished.

What are you Havin'?

I load up with scrambled eggs, bacon, roast beef from the carving table, bacon, toast, home fries, bacon, fresh fruit, bacon, some more fruit, home fries, and just a little bacon to make it complete.

You get to go back to the buffet as much as you want.

The kids seem to gravitate to the pancake and waffle station. Lots of whipped cream, fruit toppings, jimmies and such.

Then we have to go back to the chocolate fountain for strawberries other fresh fruit.

Gluttony at it's best.

Nicki's Omelette & Grill on Hillsborough Ave...Biscuit Debris! Eggs soft scrambled please!

http://www.urbanspoon.com/rph/30/343654/773576/tampa-bay-nicki-s-omelette-grill-biscuit-debris-photo 

a foundation of fluffy biscuits...Potatoes grilled...with onions...sausage crumbles...slathered with sausage gravy and topped with cheddar cheese...name the way you like your eggs and VIOLA...instant fullness on the tummy meter!

2 huge home made fluffy buttermilk biscuits

2 fresh yard eggs over medium

a cup of sausage and milk gravy

hash browns smothered with onions

a cup of fresh homegrown strawberries

a pot of coffee made from freshly ground Community Coffee Breakfast Blend beans

a large glass of freshly squeezed juice from Louisiana grown Satsuma's

That should do nicely.

Cheese omelette, lots of crispy bacon with a sausage link reasting on top, Grandma's Swedish pancakes with ligonberries, scattered hashbrowns, cranberry juice, coffee.

I'd substitue Waffle House Cheese Eggs for the omelette if I could make them like they do.

Mmmmmmmmmmm

quartered whole ripe tomato on the side

small ham steak on the side

3 pieces of Milton's toast - lightly buttered

cup of blackberry jam (home made) on the side

carafe of hot Costa Rican coffee

tall glass of orange juice

one MB III Robusto for desert, with a cup or two of coffee

1 lbs bacon You can't have breakfast without bacon.

2 eggs over easy

2 slices of wheat toast. Gotta have something to soak up the egg yolk.

And for the peice de resistance

6 Spudnuts. If you have never had a Spudnut, you haven't lived.

http://en.wikipedia.org/wiki/Spudnut_Shops 

There is still one in my Hometown.

Later Dave (A.K.A. Homebrew)

He did everything himself.....hams, bacon, sausage. That would be COUNTRY Ham....The salt cured kind. He had a smoke house behind the barn, and after 20+ years of being unused still smells fantastic.

My cousin makes sausages, andouille, etc... His dad did it before him. Uncle Fred made the andouilles the old way with beef center rounds, tripe, chunks not ground pork and garlic. He would smoke them a nice dark chestnut color on the outside. The meat inside was a nice reddish pink.

Can't find 'em like that anymore. Been thinking about building a smoke house in the back. One day.

I found something similar in a small city. Cullman Alabama I think....I'll have to see if I can find the name of the place.

It's close to what Daddy B made, but still not as good.

Hash browns with onions and cheese mixed in.

Sour dough toast.

Coffee

That was my Saturday breakfast. It is still on my mind.

Bacon

Home fries

Wheat toast

And a separate plate with a large stack of pancakes W/plenty of butter and REAL maple syrup

Big glass of OJ, not that thimble full they want to serve me.

Works everytime for me.

Nobody wants steak?