Bought one in the store on Sunday.

Seemed hard then, now it is soft.

Seems darker now.

How would I best use it now?

TALK TO ME ABOUT MY AVACADO!

8trackdisco wrote:

Is it rotten? Or just ripe?

Ilovetosmoke68 wrote:

Cut it in half. Use a butter knife to slice it, in the rind. Put those slices on buttered toast.

You're welcome.

MACS wrote:

I like sliced Avacado with a dash of salt , pepper and a squirt of lemon on a cracker,,,

wheelrite wrote:

take one big clove garlic and mince it up....

put the minced garlic in a small sauce dish with four tablespoons of balsamic vinegar, i teaspoon of olive oil

mix the contents in the dish real well, and add some pepper and a pinch of salt

cut the avocado in half lengthwise, separate, and remove the pit from the half that still has it in there

put 1/2 the sauce from the dish in one avo half (in the "hole" where the pit used to be) and the rest in the another

serve as appetizer with fancy crackers and some wine, (use a teaspoon to eat it)

KingoftheCove wrote:

Use slices to replace mayo on a sammich.

sd72 wrote:

AvOcado is also good with a sprinkle of sugar; eat it right from the shell with a spoon. Beyond that...turkey/bacon/avOcado sammie, spread on your sandwich instead of mayo, mash up & make guacamole, make avOcado ice cream (high fat content - super smooth YUM,) float avOcado chunks & cilantro in your chicken/green chile soup...the list goes on forever.

DaQueenBeez wrote:

Cut it in half. Use a butter knife to slice it, in the rind. Put those slices on buttered toast.

You're welcome.

MACS wrote:

Not sure I would know the difference. First time I ever bought one.

8trackdisco wrote:

Not sure I would know the difference. First time I ever bought one.

8trackdisco wrote: