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wheelrite
Herf-A-Holic Topic Starter

Saturday, February 1, 2014 4:40:21 PM

two 8lb butts on the smoker for Superbowl Sunday....

Mmmm mmmm mmmm

wheel,

JadeRose
Herf-A-Holic

Saturday, February 1, 2014 4:49:42 PM

I enjoy smoking man meat for Superbowl Sunday....

Mmmm mmmm mmmm

wheel,

wheelrite wrote:

Queer

illinichaser
Herf-A-Holic

Saturday, February 1, 2014 5:12:14 PM

sounds good.

Spare ribs on the grill for dinner tonight. . .

MACS
Herf-A-Holic

Saturday, February 1, 2014 5:15:23 PM

I just bought an 18 lb cryo pack from Costco. I've got it in a molasses brine right now.

I'll be cooking it Monday. You make your own dry rub or store bought? I do either, just depends if I feel like making my own.

wheelrite
Herf-A-Holic Topic Starter

Sunday, February 2, 2014 1:02:12 PM

I just bought an 18 lb cryo pack from Costco. I've got it in a molasses brine right now.

I'll be cooking it Monday. You make your own dry rub or store bought? I do either, just depends if I feel like making my own.

MACS wrote:

I buy a store bought and add some stuff to it,,,

my kitchen smells awesome, right now...

wheel,

mikey1597
Herf-A-Holic

Sunday, February 2, 2014 1:30:54 PM

We gots a big ol honey glazed ham to bake later, pinto and navy beans goin, and some sweet cornbread to bake right after the ham.

MACS
Herf-A-Holic

Sunday, February 2, 2014 1:32:46 PM

I do the same. I made my own rub last cook but I bought a can of Famous Dave's rub today and I am going to mix them together.

I make a mustard based carolina sauce that is super spicy then I mix it 50/50 with KC Masterpiece private stock and it comes out perfectly spicy/sweet. I'm getting everything set up today for my cook tomorrow. I'll start it at 11am and it should be done by 6am Tuesday morning. (I hope)

Today it's just me and my friend Dan. We always watch the Superbowl together and we're going to have pizza.

Whistlebritches
Herf-A-Holic

Sunday, February 2, 2014 1:49:43 PM

Bought a 10 lb pork loin yesterday,cut it in half,vacuum packed and froze half for later.Was going to fire up the smoker but woke up to 4" of snow and it was still coming down.....or across carried by a 15-20 mph north wind.Looks like the snow has stopped...bout 6-8" on the ground.Anyway I pulled out an old coca cola crock pot BBQ recipe we haven't had in years.Smells awesome right now.Bout an hour prior to the game we should be having some awesome pulled pork sammiches.

Ron

GhostTown
Aficionado

Sunday, February 2, 2014 3:08:34 PM

I have a porker shoulder in the smoker right now. Currently breaking through the stall and is at 170 degrees. Should be perfect by game time.

Make my own rub based off a recipe from a hell of a BBQ guy I've been following online for years.

Edited by user Sunday, February 2, 2014 3:10:18 PM | Reason: Not specified

illinichaser
Herf-A-Holic

Sunday, February 2, 2014 3:15:25 PM

#10

I do the same. I made my own rub last cook but I bought a can of Famous Dave's rub today and I am going to mix them together.

Today it's just me and my friend Dan. We always watch the Superbowl together and we're going to have pizza.

MACS wrote:

Love the famous daves rub on ribs. I use it exclusively when smoking ribs. Topped with dr. pepper bbq sauce, and it is heaven on a plate. Sure its a little commercialized, but I'm not cooking for competition, I'm cooking for the taste my family loves. . .