wheel,
Be sure to tell us what Pedro thinks of them.
jetblasted wrote:
Bro,
I swear , I'm not Pedro...
You're in Texas... why aren't you smoking a BRISKET!?
Beef? Meh... they ARE good, but pork ribs are better, IMO.
MACS wrote:
I luv Pig Ribs too...
Brisket, I got started a little late today for a brisket...
Ron
Most beef ribs are all bone......gimme pork.
Whistlebritches wrote:
Beef Short ribs are very meaty
wheelrite wrote:
Mehhhhh.....Pork by a mile.
In all honesty I really don't even care for brisket.When it comes to beef I just want a steak.
Jeez Ron,,,
Obviously the brother has never had a properly cooked brisket... it's really, REALLY good.
It is for sure
And He's a Texan,,,,
oh my...
They'll be ready in about an hour and they look yummy...
pedro,
I'm on my way daddy, , ,
Pedros lawn service wrote:
Too late Taco bender!
already eaten,,,
My favorite BBQ is pork ribs and pork loin.....with lots of Memphis style sauce.
Granted it isn't a prime cut like ribeye or t-bone, but it sure the hell isn't cheap any more. A 12 lb brisket is damn near $50 nowadays.
Ground Beef is a luxury item now,,,
I know you be right.
Pork butt just went on the smoker.
Cigar City Brewing hotter than helles for the beer.
I love brisket, too. Usually favor it over pork, but mostly because the quality of pork in this country has hit horrific lows lately. A choice cut brisket can be had for $2.50 a pound here if you know where to look.
