jackconrad
Thursday, March 13, 2014 9:04:14 PM
i feel drunk..
denali7432
Thursday, March 13, 2014 9:17:57 PM
Pepper jack and blue cheese man myself

nothing like a blue cheese and mushroom double burger with sweet potatoe fries

wheelrite
Thursday, March 13, 2014 9:20:58 PM
I'm hitting the hard stuff tonight,,,

Swiss and Gorganzola,,

wheel,,

denali7432
Thursday, March 13, 2014 9:23:19 PM
Hard to cut that stuff up with a razor
wheelrite
Thursday, March 13, 2014 9:24:30 PM

Hard to cut that stuff up with a razor

denali7432 wrote:

melt it in a spoon,,,,

denali7432
Thursday, March 13, 2014 9:25:26 PM
Then I gotta wash dishes, dish washer broke
wheelrite
Thursday, March 13, 2014 9:28:48 PM

Then I gotta wash dishes, dish washer broke

denali7432 wrote:

you don't have a dirty dope spoon ?

wth ?

denali7432
Thursday, March 13, 2014 9:30:56 PM

you don't have a dirty dope spoon ?

wth ?

wheelrite wrote:

Not yet im a noob, I will see if I can buy a cheap pre owned one from craigs list

Mithrandir
Thursday, March 13, 2014 10:10:26 PM
Who cut the cheese?
wheelrite
Thursday, March 13, 2014 10:12:50 PM

Not yet im a noob, I will see if I can buy a cheap pre owned one from craigs list

denali7432 wrote:

kewl,,

KPP
  • KPP
  • Herf-A-Holic
Thursday, March 13, 2014 10:18:08 PM
Smoked Gouda & Dill Havarti FTW
danmdevries
Thursday, March 13, 2014 10:20:55 PM
Can't think of the name, but that hard dutch cheese with the seeds in it. Finished the last of the block I got for Christmas.
wheelrite
Thursday, March 13, 2014 10:23:48 PM

Can't think of the name, but that hard dutch cheese with the seeds in it. Finished the last of the block I got for Christmas.

danmdevries wrote:

you're thinking of Frumunda Cheese, right ?

wheel,

danmdevries
Thursday, March 13, 2014 10:40:40 PM

you're thinking of Frumunda Cheese, right ?

wheel,

wheelrite wrote:

Subset of frumunda,

I believe its only made in the region of Mabalz.

danmdevries
Thursday, March 13, 2014 10:42:18 PM
Theres the blue colored type from Mufutz region but that's a bit more flaky.
jackconrad
Thursday, March 13, 2014 10:47:06 PM
The Frumuda MyBallzz ??

We still tallikin cheese right ??

danmdevries
Thursday, March 13, 2014 10:54:01 PM

The Frumuda MyBallzz ??

We still tallikin cheese right ??

jackconrad wrote:

Certainly.

denali7432
Thursday, March 13, 2014 11:53:32 PM
hung like a nub, and not the generous 4x60 im talking 3.7x58
jetblasted
Friday, March 14, 2014 12:32:38 AM
I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles !!