Made two large lasagna pans this evening,excellent!

Ingredients
4 cups shredded Cheddar and Monterey cheese blend
2 med onions, chopped
2 (2 ounce) can sliced black olives
50 (6 inch) corn tortillas
2 (19 ounce) can red enchilada sauce
6-8 cups cooked turkey, chopped in food processor
8-16 oz Sour cream
Cilantro


Directions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two
extra large baking dishes.
2 In a large bowl, combine 2 cups cheese,3/4 cup enchilada sause,turkey,
onion, and black olives.
3 In microwave heat tortillas 12 or so at a time.Remove and dip in
enchilada sauce to coat.
4 Add turkey and cheese mixture to center of tortilla, roll and place
in the prepared dish. Repeat until bottom layer of pan is covered with
enchiladas.
5 Spread remaining sauce on top and Bake 20 minutes in the preheated
oven,sprinkle with remaining cheese mixture and bake for an additional
5 min, or until cheese is melted.

Top with Sour cream,chopped onion and cilantro.

JJ

jjohnson28, you impress me with your cooking posts Ive noticed. I love to cook also. In fact My wife loves my cooking. We have a deal going. I cook, she cleans up! I love it. I cooked thanksgiving dinner this year. Happy cooking. Mag

Yummers!! Looks great, Johnson. I'll have to give it a try. Maybe even my son will eat this. It would be nice to have something besides Del Taco.

Olives are for Cali homo butt rangers.

Is that what the newsletter from the "Olive of the Month Club" said?

Make mine Kalamatta.