ZRX1200
  • ZRX1200
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Friday, January 22, 2016 3:44:50 PM
Abyss Rye

Abyss Cognac

And the 32 ounce growler can is 2014 Tenfiddy2016-01-22 12.44.25.jpg

Rsmith956
Friday, January 22, 2016 4:57:00 PM
I'm on the way over... 😃
jackconrad
Friday, January 22, 2016 5:01:08 PM
🍺 🍺 🍺 🍺 🍺 🍺 🇨🇮
fiddler898
Friday, January 22, 2016 5:24:14 PM
Nice score, Jamie. And each looks big enough to share...
ZRX1200
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Friday, January 22, 2016 5:24:55 PM
C'mon over! You get your choice of smokes too.
dkeage
Friday, January 22, 2016 6:50:35 PM
=d> 🍺
deadeyedick
Friday, January 22, 2016 7:59:32 PM
Looks like they have been out in the rain. I'm drinking the 2015 Abyss right now. YUM!

DED

ZRX1200
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Friday, January 22, 2016 9:44:00 PM
They sat in the truck for a while while my daughter and I got her prescription for her strep throat. Condensation.
frankj1
Saturday, January 23, 2016 12:57:06 AM

C'mon over! You get your choice of smokes too.

ZRX1200 wrote:

the best part is you mean it!

Palama
Saturday, January 23, 2016 1:07:55 AM
Just got some "regular" Abyss today. Shpo owner said he'd save a couple each of the rye and cognac releases for me.
danmdevries
Saturday, January 23, 2016 9:41:38 AM
🍺
deadeyedick
Saturday, January 23, 2016 9:45:26 AM
Managed to get a few of the 2015 Abyss and two Barleywine but have not seen the Rye or Cognac locally.
sd72
Saturday, January 23, 2016 9:46:25 AM
thats a crowler.
dkeage
Saturday, January 23, 2016 9:54:51 AM

thats a crowler.

sd72 wrote:

^^^. Yup. Picked up one a couple of weeks ago at the Oskar Blues brewery in Longmont. 🍺

namadio
Saturday, January 23, 2016 2:38:47 PM
School me on abyss please.
teedubbya
Sunday, January 24, 2016 10:51:23 AM
Is that code for starfish spelunking?
tailgater
Sunday, January 24, 2016 10:51:54 AM
I was afraid to open.

Thought for sure it was going to be a hairy-assed homeless dude with plumbers crack.

teedubbya
Sunday, January 24, 2016 11:04:33 AM
CROS?
ZRX1200
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Sunday, January 24, 2016 1:44:03 PM
namadio, it's the crown jewel of Deschutes Reserve series (though they've had a few one time runs that were more memorable). It's an Imperial Stout with certain portions aged in different barrels. The recipie itself changes slightly every year. But they all usually are made with brewers licorice root, cherry bark, black strap molasses and vanilla.