B - it'll be Thanksgiving by the time this one is done.
Joined: 02-26-2004
Posts: 58,095
Shenanigans. There, I said it.
One time it was amazing, the other time not so much.
I've never done it myself.
Breast down till the last hour is key.
Is this the new 500 thread..?? 😕
DrafterX wrote:
Well done MAC. 👍
Bring peanut oil up to 300 degrees. Insert turkey and fry 3 min per pound.
Nothing simpler than a fried turkey. No brining needed.
Abrignac wrote:
My thoughts, as well. I've done fried turkeys for work the last few years and I've just used salt and pepper and they came out fantastic.
Fast, easy and you don't tie up the kitchen for hours.
