jespear
  • jespear
  • Herf-A-Holic Topic Starter
9 years ago
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Luke753
9 years ago
You'd be better off throwing 5 $100 bills in the firepit, because unless I'm missing something, I've never heard of flavored gold, you're just smoking 3/4 of filler. Because it doesn't like there's any wrapper under that gold layer.
chazbo
9 years ago
I bet you have a few of them stashed away Johnny boy🌫
jespear
  • jespear
  • Herf-A-Holic Topic Starter
9 years ago

I bet you have a few of them stashed away Johnny boy🌫

chazbo wrote:



I have one last one . . . but I'm saving that for mjtoal !
madspackler
9 years ago
Simple to do with gold leaf sheets and pectin. Better hope the gold is "edible" gold used for desserts because non-edible gold leaf can have lead, copper or silver in the mix. The lead might leave a little more than smoke in your mouth.

And yes I can do this if you want. Would cost much less than $500 a unit.
jackconrad
9 years ago
[gonzo] [gonzo]
m j toal
9 years ago
[gonzo]

I have one last one . . . but I'm saving that for mjtoal !

jespear wrote:


[gonzo]
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