corey sellers
Saturday, January 13, 2018 3:26:58 PM
Anybody got any suggestions,thoughts ,opinions what works best.
DrafterX
Saturday, January 13, 2018 3:37:19 PM
Keeping a constant angle is the big thing in my opinion.. with multiple stones... ๐Ÿ˜Ÿ
corey sellers
Saturday, January 13, 2018 3:42:45 PM
Looking for something for the kitchen knifes something simple that works
DrafterX
Saturday, January 13, 2018 3:45:42 PM
I have a shark that works pretty well... Seems like it removes alot of steel tho.. prolly just on the cheap knives.. ๐Ÿ˜Ÿ
dstieger
Saturday, January 13, 2018 5:41:59 PM
corey sellers
Saturday, January 13, 2018 6:00:36 PM
Thanks will check it out ^^^^
DrMaddVibe
Saturday, January 13, 2018 8:52:47 PM

https://www.pamperedchef.com/shop/Cutlery/Knives/Honing+Tool/1057

Highly recommend

dstieger wrote:

+1

Works like a champ

delta1
Saturday, January 13, 2018 9:12:55 PM
I use a three stage electric sharpener by Chef's Choice, Professional Sharpening Station model 130. Puts a razor like edge on most knives, except ones with a serrated edge.
MACS
Saturday, January 13, 2018 9:30:44 PM
https://tinyurl.com/yd2ubegh 

No good for serrated edges, but it works great for regular kitchen knives.

teedubbya
Saturday, January 13, 2018 10:42:25 PM
Find the knife sharpening place your resteraunts use. Thatโ€™s what I do.

Cheap and well worth it. I live my knives, am a dumb ass, itโ€™s easy to ruin them, and they know what they are doing.

DrafterX
Saturday, January 13, 2018 10:46:58 PM
No place like that in a small town like mine... Maybe I should start that service...:-k

I've been thinking about starting a framing bidness.. I've got the tools... Might be fun.. ๐Ÿ˜Ÿ

Abrignac
Sunday, January 14, 2018 12:16:07 AM
Found a guy in Baton Rouge who runs a sharpening business out of his shop attached to his house. He charges me $5 per for chef knives and hunting knives. He has a 2" belt sander set up with an angle jig. He uses 5 different belts then finishes off with some polishing roue and a leather belt. Same day service. And they are literally sharp as razors.
frankj1
Sunday, January 14, 2018 12:39:56 AM
when I was a kid, early 1960's, some old guy used to come around a couple of times a year on a bike, maybe a three wheeler, and all the moms would come out with their knives for him to sharpen.

been using dull knives ever since.

fishinguitarman
Sunday, January 14, 2018 12:45:32 AM
Ceramic Rods
teedubbya
Sunday, January 14, 2018 2:41:51 AM
Italian family business about five bucks a knife and way better than you will do at home.
streetrod
Sunday, January 14, 2018 8:43:25 AM
Had a guy who did it for over 60 years, until he retired at almost 85. Said his hands were getting a little shakey. Now pay Twice the price and the edge is not as sharp.

You guys paying $5. Are getting a real deal.

rfenst
Sunday, January 14, 2018 9:57:36 AM

when I was a kid, early 1960's, some old guy used to come around a couple of times a year on a bike, maybe a three wheeler, and all the moms would come out with their knives for him to sharpen.

been using dull knives ever since.

frankj1 wrote:

Same here!

thurson
Sunday, January 14, 2018 10:09:21 AM
Check with the Meat dept. at your local supermarket.
frankj1
Sunday, January 14, 2018 11:18:46 AM

Same here!

rfenst wrote:

great memory. I'm now recalling he'd pedal around the neighborhood and ring a bell on the handlebars.

we had an egg guy and a bread/baked goods guy too.

frankj1
Sunday, January 14, 2018 11:19:35 AM

Check with the Meat dept. at your local supermarket.

thurson wrote:

great idea!