I think I read some in here are using one. I've not yet tried it. Any suggestions?

I use one....great invention....loads of recipes out on the web, just search for Airfryer Halibut or Airfryer sweet potatoe fries...your going to love it....

https://kalynskitchen.com/air-fryer-spicy-sweet-potato-fries/ 

read the manual for cooking times, pre-heating and other cooking tips...may differ depending on make and model...

I read great reviews about the Mealthy for our Instapot, so I bought one of those....half the price of a fryer and a quarter the space.

It was pretty useless. Tried it three times on three different foods before telling Amazon to take it back.

So....at this point, I'm not sure if it was the air-frying that we don't really like....or if the universe is wrong about Mealthy and its just a pos

hmmmmmm, good to know, I was looking into the Mealthy, but I'm gonna put it on hold now until I hear more reviews from people I trust....TY

We absolutely love ours. We even use it to heat up leftover fries from the restaurant. Those things in the microwave suck to the point we stopped bringing them in the doggie bag but the fryer makes them tastes like they did at dinner last night.

It gets 4 out of 5 stars on amazon and was $55 bucks. I may regret not getting another brand though.

I have no kitchen space either. I plan on keeping it in it's box in the basement like I do the electric roaster and the crock pots. No big deal to bring it up when needed.

Doing a test run on sweet potatoe fries right now. 20 minutes at 400 degrees.

I barbecue enough, I probably should have got them sooner. The impetus was the lavatool thermometer I got off Amazon. That thing worked once or twice then started jumping from one temp to another. piece o crap.

I have a love hate relationship with my thermapen.

I've found that the "temp and time" guidelines that came with the fryer are usually too hot and too long, so I keep that in mind when cooking a new food for the first time.

And FTR . . . I STILL prefer my breaded chicken cutlet and breaded flounder fried in oil !

don't own one (yet) and we eat a lot of fish, but very little fried.

Use the grill, the oven, or a skillet.

great haul!

from some R.I.C.H. guy's trash and a hot air

heat

g

U

N

from the thrift store for $2 and used some duct tape

AND made my OWN.

(signed)

-Mr. Jones