Burner02
6 years ago
to get to temp

today.jpg

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clintCigar
6 years ago
Love that four roses single barrel.
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DrafterX
6 years ago
I normally just cook mine till they're not runny.. 😟
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madspackler
6 years ago
Nice. Very nice
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ZRX1200
6 years ago
Nice
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dkeage
6 years ago
Shouldn't the lid be closed? 🤔
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USNGunner
6 years ago
Just cracked a new bottle of that yesterday. Good stuff.
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Burner02
6 years ago

Shouldn't the lid be closed? 🤔

dkeage wrote:



Depends on how quickly I want to grill.

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stinger88
6 years ago
Used the Big Green Egg for brisket on Vets Day. Smoked a couple cigars. It was glorious.
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USNGunner
6 years ago

Used the Big Green Egg for brisket on Vets Day. Smoked a couple cigars. It was glorious.

stinger88 wrote:



What kind of wood did you use on the cigars? I like apple for brisket, never thought to throw a cigar in there. Hmm.
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stinger88
6 years ago
Lol. I did use some hickory.
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